Archive for March 20th, 2020

20 Mar 2020 Mark (Program #37)

Mark (Program #37) – The Preparation of the Slave-Savior for His Redemptive Service (11)

In Mark chapter 14, the Lord Jesus initiated the Lord’s Supper as we know it today and is very deep in its’ significance.

Mark chapter 14: 22-24  tells us, “And as they were eating, He took bread and blessed it, and He broke it and gave it to them, and said, Take; this is My body.
And He took a cup and gave thanks, and He gave it to them; and they all drank of it.
And He said to them, This is My blood of the covenant, which is being poured out for many.”

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20 Mar 2020 Joshua (Program #13)

Joshua (Program #13) – Ten Aspects of Christ

In the book of Mathew, one of the early names given to the Lord Jesus was Emmanuel, which means God with us. In Isiah chapter 8 Canaan the good land is called the land of Emmanuel, clearly identify the good land as a type of Christ. Canaan is a land that is rich in its’ variety. Listen to the wonderful details given to us in Deuteronomy 8 “For Jehovah your God is bringing you to a good land, a land of waterbrooks, of springs and of fountains, flowing forth in valleys and in mountains; A land of wheat and barley and vines and fig trees and pomegranates; a land of olive trees with oil and of honey; A land in which you will eat bread without scarcity; you will not lack anything in it; a land whose stones are iron, and from whose mountains you can mine copper. And you shall eat and be satisfied, and you shall bless Jehovah your God for the good land which He has given you.”

Actually it takes all the rich details in the Old Testament books like Deuteronomy and Joshua to depict all of the riches of the all-inclusive Christ.  Today as we look at 10 different aspects of Christ in the book of Joshua.

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